Nutrition for foodservice and culinary professionals / Karen Eich Drummond
Material type:
TextPublication details: U.S.A : John Wiley & Sons, 2010.Edition: 7th edDescription: 634 p. : col. ill. ; 28 cmISBN: - 9780470052426
- TX 353 .D78 2010
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | TX 353 .D78 2010 (Browse shelf(Opens below)) | 1 | Available | C10877 |
There are no comments on this title.
Log in to your account to post a comment.