Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2007.Edition: 2nd edDescription: 255 p. : ill. ; 28 cmISBN: - 0471475785
- TX 911 .K66 2007
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College Library General Circulation Section | TX 911 .K66 2007 (Browse shelf(Opens below)) | 1 | Available | C7628 |
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