Food and Beverage cost control Jack E. Miller ... [et,al.]
Material type:
TextPublication details: New York : John Wiley, 2005.Edition: 3rd edDescription: 577 pages : illustration ; 25 cmISBN: - 0471273546
- 647.950681 M55 2005
- TX 911.3.C65 .M55 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.C65 .M55 2005 (Browse shelf(Opens below)) | 1 | Available | SFU1658 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.